So, tonight I finally got around to making the “Second First Prize” recipe in my “Fry it up in the pan” contest, Sharon Bass’s “Chicken with pan sauces” (complete with directions on how to make a roux). I adjusted it a tad, adding caraway and parsley, and adding broccoli rather than the mushrooms that my sweetie doesn’t have much taste for.
It was fun to make, though I underestimated the timing, of course (I’m new enough at this that I’m almost always underestimating the time it takes to do about anything in the kitchen, including cleaning up afterwards). Lisa reported that it was quite yummy, which–at the risk of patting myself on the back–I’ll agree with.
This means Sharon can now officially claim her prize. Woo Hoo!
Here’s the photo!